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50,000 Las Vegas Workers Are Ready to Go on Strike Over Fears of Robots Taking Their Jobs

“We support innovations that improve jobs, but we oppose automation when it only destroys jobs,” Geoconda Argüello-Kline, secretary-treasurer for the Culinary Union said in a statement. “Our industry must innovate without losing the human touch. That’s why employers should work with us to stay strong, fair, and competitive.”

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