“We are negotiating for the best contract ever in the Culinary Union’s history to ensure that one job is enough. Companies are generating record profits and we demand that workers aren’t left behind and have a fair share of that success,” Pappageorge said.
“As companies reduce labor, there are less workers who have even more responsibilities and are doing more work instead of spending quality time with their families, and that has to change. Workers have built this industry and made it successful and that’s why we are demanding that workers share in that prosperity,” he said.